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INGREDIENTES / INGREDIENTS
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2 bases de hojaldre rectangular / 2 rectangular puff pastries
500 mL de nata / 500 mL of milk cream
50 g de azúcar / 50 g of sugar
1 huevo / 1 egg
150 g de cerezas del Valle de Jerte / 100 g of Valle de Jerte Cherries
mantequilla / butter
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LA RECETA / THE RECIPE
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La preparación de esta tarta es muy sencilla... Extende una hoja de hojaldre y cortar en tres porciones. Untar con mantequilla y id colocando cada porció encima de la anterior. Repetir con la otra hoja de hojaldre... Finalmente enrollar formando un cilindro y congelar durante 1 h...
The preparation of this cake is very simple... Extend one puff pastry and cut in three portions. Spread butter and place each portion on top of the previous one. Repeat with the other puff pastry... Finally, roll them creating a cilinder and freese for 1 h...
The preparation of this cake is very simple... Extend one puff pastry and cut in three portions. Spread butter and place each portion on top of the previous one. Repeat with the other puff pastry... Finally, roll them creating a cilinder and freese for 1 h...
Mientras, con papel de aluminio, formar unos conos...
Meanwhile, with aluminium foil create some cones...
Meanwhile, with aluminium foil create some cones...
Sacar el hojaldre del congelador y cortar en círculs de 1 cm de grosor. Con ayuda de las manos aplastar y crear un cono... Coloca encima de los conos de papel de aluminio...
Remove the puff pastry from the freezer and cut into circles 1 cm thick. With the help of the hands crush and create a cone ... Place on top of the aluminum foil cones ...
Remove the puff pastry from the freezer and cut into circles 1 cm thick. With the help of the hands crush and create a cone ... Place on top of the aluminum foil cones ...
Pintad con huevo batido y al horno a 200 grados (calor arriba y abajo) durante 15-20 minutos... El tiempo dependerá de cada caso...
Paint with whisked egg and to the oven at 200 degrees (heat top and bottom) for 15-20 minutes... The time will depend on each case...
Paint with whisked egg and to the oven at 200 degrees (heat top and bottom) for 15-20 minutes... The time will depend on each case...
Sacar del horno y dejar enfriar...
Remove from the oven and allow it to cool...
Remove from the oven and allow it to cool...
Mientras, montar la nata con el azúcar...
Meanwhile, whip the milk cream with the sugar...
Meanwhile, whip the milk cream with the sugar...
Mezclar la nata montada con las cerezas cortadas en trozos pequeños...
Mix the whipped milk cream with the cherries cut in small portions...
Finalmente, rellenar los conos de hojaldre con la nata montada con cerezas...
Finally, fill the puff pastry cones with the whipped milk cream with cherries...
Finally, fill the puff pastry cones with the whipped milk cream with cherries...
Y los Conos de Hojaldre con Nata y Cerezas están listos...
And the Puff Pastry Cones with Whipped Milk Cream and Cherries are ready...
And the Puff Pastry Cones with Whipped Milk Cream and Cherries are ready...
Que aproveche!!!!! Bon appetit!!!!!
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INFORMACIÓN / INFORMATION
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Dificultad: Fácil
Difficulty: Easy
Difficulty: Easy
Tiempo de preparación aprox: 2 h
Preparation time approx: 2 h
Preparation time approx: 2 h
Categoría: Postres, Dulces
Category: Desserts, Sweets
Category: Desserts, Sweets
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